Sunday, 7 March 2010

London: Food Adventures

Every trip to London is a joy.
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"Umeshu rose"
"Half marinated lobster with seared foie gras and creamed wasabi"
240 Regent Street
W1B 3BR

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Everywhere in London

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Selfridges food hall

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Macaron: Salted butter caramel, Pistachio, Rose
Selfridges Food Hall

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Red velvet cupcake
47 Old Brompton Road
SW7 3JP

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Green tea frozen yoghurt topped with oreo biscuits, strawberry and mango
32 Thurloe Place
SW7 2HQ

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"Cured Loch Duart salmon, Cornish crab, avocado cream & Royal Baccari caviar"
Galvin at Windows
22 Park Lane
W1K 1BE

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