Wednesday, 11 August 2010

Saturday Lunch

It's one of the top 50 restaurants in the world, according to the S.Pelligrino ranking. 

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Amuse bouche: Watermelon and pineapple soda

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Cherry Clafoutis, Toasted Pistachio Ice Cream, Cherry and Lime Gel

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Hibiscus tea

Perhaps its tasting menu is better than the lunch.

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